Westville Williamsburg

1 menu serving; weight not published — Estimated for two fried, pastry-wrapped chicken empanadas with goat cheese and a modest yogurt dip; portions and frying oil are uncertain.

1 menu serving; weight not published — Estimated for a restaurant appetizer portion of fried chicken-salad fritters plus chipotle mayo; fritter count, breading, and mayo quantity are uncertain.

1 menu serving; weight not published — Estimated for two crisp tostadas with eggs, bean purée, avocado, and oil-containing salsa macha; tostada size and topping amounts are uncertain.

1 menu serving; weight not published — Estimated for one large burrito with the home-fries option, including cooking oil, cheese, avocado, and sauce; choosing the salad instead would reduce the estimate.

1 menu serving; weight not published — Estimated for a full waffle serving with two eggs, fruit, and a generous maple-syrup portion; waffle size, butter, and syrup amount are uncertain.

1 menu serving; weight not published — Estimated for the sandwich with the home-fries option, including fried mortadella, cheese, dijonnaise, and cooking oil; choosing the salad instead would reduce the estimate.

cup — Estimated for one menu cup of standard chicken noodle soup; broth richness, chicken quantity, and noodle volume are uncertain.

bowl — Estimated for one menu bowl, approximately twice the cup portion of standard chicken noodle soup; broth richness, chicken quantity, and noodle volume are uncertain.

1 menu serving; weight not published — Estimated for a full restaurant side of fried sweet potato fries, about 125–150 g, without the optional chipotle mayo; coating, fry weight, and absorbed oil are uncertain.

1 menu serving; weight not published — Estimated for a full restaurant side of plain deep-fried French fries, about 125–150 g, without the optional chipotle mayo; actual fry weight and absorbed oil are uncertain.

1 menu serving; weight not published — Estimated for a full appetizer portion of fries (about 150 g) tossed with truffle-flavored oil and Parmesan; the restaurant does not publish portion size or recipe, so this is uncertain.

1 menu serving; weight not published — Estimated for a typical full appetizer order of breaded, fried chicken tenders with both blue-cheese dip and one sauce; tender count, breading, frying oil, and sauce use are not published.

1 menu serving; weight not published — Estimated for a full, bacon-free restaurant appetizer portion of prepared macaroni and cheese; the portion size, cheese blend, and smoky preparation are not published.

cup — Estimated for one plain cup of vegetable chili without optional sour cream or cheese; cup volume and the chili recipe are not published.

bowl — Estimated for one plain bowl of vegetable chili without optional sour cream or cheese, assumed to be roughly 1.8 times the cup portion; actual bowl volume and recipe are not published.

cup — Estimated for one plain cup of turkey chili without optional sour cream or cheese; cup volume, turkey leanness, and recipe are not published.

bowl — Estimated for one plain bowl of turkey chili without optional sour cream or cheese, assumed to be roughly 1.8 times the cup portion; actual bowl volume, turkey leanness, and recipe are not published.

1 menu serving; weight not published — Estimated for a full salad of arugula, Parmesan, and a generous lemon-olive-oil dressing; greens, cheese, and dressing portions are not published.

1 menu serving; weight not published — Estimated for a full composed salad with the listed toppings and dressing; topping and dressing amounts are not published and drive substantial uncertainty.

1 menu serving; weight not published — Estimated for a full entrée salad with a restaurant portion of chicken, bacon, avocado, blue cheese, and vinaigrette; exact protein, topping, and dressing amounts are not published.

1 menu serving; weight not published — Estimated for one full salad with the listed bread, cheese, olives, and a typical full portion of dressing; nutrition varies with dressing and cheese amounts.

1 menu serving; weight not published — Estimated for a meal-size romaine salad with a typical restaurant amount of croutons, Parmesan, and Caesar dressing; dressing quantity is the main uncertainty.

1 menu serving; weight not published — Estimated for three average selections of prepared market vegetables, assumed to be non-fried vegetables with customary cooking oil and toppings; choices can change the total substantially.

1 menu serving; weight not published — Estimated for four average selections of prepared market vegetables, assumed to be non-fried vegetables with customary cooking oil and toppings; choices can change the total substantially.

1 menu serving; weight not published — Estimated for quinoa, two average non-fried vegetable selections, and a standard serving of chimichurri; the chosen grain, sauce, and vegetables can materially change nutrition.

1 menu serving; weight not published — Estimated for a restaurant-size grilled chicken breast with two average non-fried market vegetable sides and customary marinade/cooking oil; exact chicken weight and side choices are not published.

1 menu serving; weight not published — Estimated for one full breaded chicken cutlet with two average non-fried market vegetable sides, including breading and frying oil; exact cutlet size and side choices are not published.

1 menu serving; weight not published — Estimated for a roughly 6-ounce cooked salmon portion with two average non-fried market vegetable sides and customary cooking oil; side selections are the main uncertainty.

1 menu serving; weight not published — Estimated for a roughly 6-ounce salmon portion with a typical teriyaki-style glaze, ginger, scallions, and two average non-fried market vegetable sides; sauce and side selections can materially change nutrition.

1 menu serving; weight not published — Estimated for the menu’s listed 5-ounce grilled sirloin portion with two average non-fried market vegetable sides and customary marinade/cooking oil; steak trim and side choices create uncertainty.

1 menu serving; weight not published — Estimated for the sandwich as described with a full ~130 g side of fries rather than the optional salad; chicken size, frying uptake, avocado, and mayo portions are uncertain.

1 menu serving; weight not published — Estimated for a fried fish sandwich with a full ~130 g side of fries rather than the optional salad; fish portion, breading, tartar sauce, and frying oil are uncertain.

1 menu serving; weight not published — Estimated for a typical steak sandwich with its standard fries option (~130 g) rather than salad; steak cut/amount, mayonnaise, and cooking oil are uncertain.

1 menu serving; weight not published — Estimated without the optional avocado and with a full ~130 g side of fries rather than salad; grilled chicken, bacon, mayo, and roll portions are uncertain.

1 menu serving; weight not published — Estimated without optional bacon or tomato and with a full ~130 g side of fries rather than salad; cheese, butter/oil used for grilling, and bread portions are uncertain.

1 menu serving; weight not published — Estimated for the listed 8 oz beef burger with a Portuguese muffin, pickle chips, and a full ~130 g side of fries rather than salad, without requested toppings; cooked yield and beef fat level are uncertain.

1 menu serving; weight not published — Estimated for a typical full turkey patty on the listed muffin with pickle chips and a ~130 g side of fries rather than salad, without requested toppings; patty size and fat content are uncertain.

1 menu serving; weight not published — Estimated with the menu’s fries option at a full ~130 g portion rather than salad; bun, vegan cheese, Russian sauce, and fry portions are uncertain.

1 menu serving; weight not published — Estimated for two plain beef hot dogs with a full ~130 g side of fries; buns and optional toppings are not specified in the menu description and are excluded, so the actual total may be higher.

1 menu serving; weight not published — Estimated for one plain beef hot dog only; the menu description does not specify a bun, toppings, or side, so none are included and the actual served item may be higher.

1 side — Estimated for one 120 g asparagus side with a Parmesan garnish and typical cooking oil; actual cheese and oil amounts may vary.

1 side — Estimated for one 130 g beet side using modest goat cheese and walnut toppings because the menu lists them as optional alternatives or additions; the actual selection and dressing amount may vary.

1 side — Estimated for one 140 g broccoli side prepared with garlic and typical cooking oil; the preparation and oil quantity are not published.

1 side — Estimated for one 140 g Brussels sprout side with a modest honey-Dijon glaze and typical cooking oil; the glaze and oil amounts may vary.

1 side — Estimated for one 140 g cauliflower side with a modest tahini sauce and typical cooking oil; the sauce quantity and preparation are not published.

1 side — Estimated for one 140 g restaurant side of fried yuca, including absorbed frying oil; the serving weight and frying method are not published.

1 side — Estimated for one 140 g green bean side with a modest soy glaze and typical cooking oil; the glaze and oil quantities may vary.

1 side — Estimated for roughly 1½ cups roasted carrots with herbs and typical roasting oil; exact oil use and serving weight are unknown.

1 side — Estimated for a generous cooked mushroom side with fresh herbs and typical roasting oil; mushrooms lose substantial volume during cooking.

1 side — Estimated for a full roasted-sweet-potato side with a sour-cream topping, scallions, and cooking oil; topping and oil amounts may vary.

1 side — Estimated for a restaurant side portion of about 140 g fried sweet-potato fries with no optional chipotle mayo; frying absorption can vary.

1 side — Estimated for one 150 g creamed spinach side with a cheesy panko topping; dairy, topping, and cooking-fat quantities are uncertain.

1 side — Estimated for one cabbage side including the listed quinoa crunch, spicy mayo, and roasting oil; the crunchy topping and mayo portions are uncertain.

1 side — Estimated for one 140 g restaurant side of fries, including absorbed frying oil and without optional chipotle mayo; actual portion size may vary.

1 side — Estimated for one market-vegetable side: about 1 cup peas with a modest bacon-and-onion garnish and cooking oil; actual portion and added fat may vary.

1 side — Estimated for one 170 g mashed-potato side prepared with garlic and typical dairy and butter; the recipe and serving weight are not published.

1 side — Estimated for one cooked greens side with pumpkin seeds, caramelized onions, and typical sautéing oil; the restaurant’s serving size is not published.

1 side — Estimated for a full side of mashed potatoes enriched with pesto and dairy; the pesto quantity and potato portion are uncertain.

1 side — Estimated for the stated two-piece tofu side with teriyaki drizzle and searing oil; tofu piece size and sauce quantity are not published.

cup — Estimated for one 8-ounce cup of chicken noodle soup with broth, chicken, noodles, and vegetables; the recipe and fill volume are not published.

bowl — Estimated for one bowl of a typical restaurant chicken noodle soup; the official menu gives no ingredient or portion detail, so nutrition is uncertain.

1 menu serving; weight not published — Estimated for a 100–150 g fried sweet-potato side without the optional chipotle mayo; frying oil and normal restaurant seasoning are included.

cup — Estimated for one cup, including the listed pumpkin seeds and brown butter; actual soup richness and garnish quantity may vary.

bowl — Estimated for one bowl, including the listed pumpkin seeds and brown butter; actual soup richness and garnish quantity may vary.

1 menu serving; weight not published — Estimated for a full entrée salad with chicken skewers and all listed toppings and dressings; chicken, dressing, and crunchy-topping portions are uncertain.

1 menu serving; weight not published — Estimated for an entrée portion of chicken thighs, lemon-tahini sauce, and two average non-starchy market-vegetable sides; chosen vegetables are not specified, so totals can vary materially.

1 menu serving; weight not published — Estimated for the wrap with its fries option, including aioli and cooking oil; choosing the arugula-and-onion salad instead would substantially lower calories and carbohydrates.

1 menu serving; weight not published — Estimated for the complete bowl with pita, rice, hummus, sauces, and crispy onions; portion sizes and the rice-to-lentil ratio are uncertain.

1 menu serving; weight not published — Estimated for the entire menu item as sold, which is explicitly for two people, including both fish portions, sauce, lentil rice, crispy onions, and salad; per-person intake would be about half.

1 menu serving; weight not published — Estimated for one entrée-sized arugula salad with Parmesan and a generous lemon–olive-oil dressing; cheese and dressing quantities are uncertain.

1 menu serving; weight not published — Estimated as a full dinner salad with typical restaurant portions of cheese, candied walnuts, seeds, cranberries, and a generous oil-based dressing; actual dressing and topping amounts are uncertain.

1 menu serving; weight not published — Estimated as a full salad with approximately a 7-ounce cooked chicken portion, one serving each of bacon, avocado, blue cheese, and vinaigrette; actual portions are uncertain.

1 menu serving; weight not published — Estimated as a full salad including the grilled baguette, herbed goat cheese, feta, olives, and a standard restaurant portion of vinaigrette; actual bread and dressing amounts are uncertain.

1 menu serving; weight not published — Estimated as a full entrée-size Caesar with a typical restaurant amount of croutons, Parmesan, and creamy dressing; actual dressing quantity is uncertain.

1 menu serving; weight not published — Because the four selected vegetables are not stated, this estimate assumes four regular sides of broccoli with garlic, roasted carrots, kale with spinach and pumpkin seeds, and roasted mushrooms, including their usual cooking oil; choices such as fries or mashed potatoes could be substantially higher.

1 menu serving; weight not published — Estimated with a roughly 7-ounce cooked grilled chicken breast and two regular non-starchy market-vegetable sides prepared with their usual oil or sauces; the chosen vegetables are not specified.

1 menu serving; weight not published — Estimated as a full breaded and fried chicken cutlet with two regular non-starchy market-vegetable sides prepared with usual oil or sauces; the cutlet size and selected vegetables are uncertain.

1 menu serving; weight not published — Estimated with the listed 6-ounce grilled salmon serving and two regular non-starchy market-vegetable sides prepared with usual oil or sauces; the selected vegetables are not specified.

1 menu serving; weight not published — Estimated with a roughly 6-ounce salmon serving, a moderate teriyaki-style sauce portion, and two regular non-starchy market-vegetable sides prepared with usual oil or sauces; sauce and vegetable selections are uncertain.

1 menu serving; weight not published — Estimated as the plain 8-ounce burger on its Portuguese muffin with the fries option and pickle chips, without optional toppings; selecting the arugula salad instead of fries would substantially reduce calories and carbohydrates.

1 menu serving; weight not published — Estimated as a turkey-burger meal with a Portuguese muffin, standard fries, and pickle chips; the official menu permits a salad instead of fries, so actual totals may vary substantially.

1 side — Estimated as one $8 restaurant side of creamed spinach with a cheese-and-panko topping; recipe quantities and cooking fat are not published.

1 side — Estimated as one $8 restaurant side, including a modest bacon and onion garnish plus usual cooking fat; the menu does not publish quantities.

1 side — Estimated as one $8 restaurant side of roasted cabbage with quinoa crunch and a mayonnaise-based sauce; the amount of sauce is uncertain.

1 menu serving; weight not published — Estimated for the listed California Benedict without the optional smoked-salmon add-on, using a full brunch portion of hash browns, avocado, and hollandaise; preparation fat is uncertain.

1 menu serving; weight not published — Estimated as one full bowl with the listed eggs, bacon, avocado, beans, corn, rice, and sauces; rice and avocado portions are not published.

1 menu serving; weight not published — Estimated without optional smoked salmon, egg, or goat-cheese add-ons, assuming two pieces of 7-grain toast, a generous avocado portion, and the included salad.

1 menu serving; weight not published — Estimated as a full baked challah French-toast order with berries and a typical restaurant serving of maple syrup; bread count, custard, and syrup amounts are not published.

1 menu serving; weight not published — Estimated as a scramble plate with three representative included toppings, toast, and classic home fries; the selectable preparation, toppings, bread, and side make the actual nutrition highly variable.

1 menu serving; weight not published — Estimated with a 5-ounce-style sirloin portion, two fried eggs, home fries, and toast; the menu offers a salad rather than home fries and several bread choices, so actual totals vary.

1 menu serving; weight not published — Estimated for a full brunch salad with one jammy egg, bacon, croutons, pumpkin seeds, parmesan, and a generous creamy dressing; actual dressing and topping portions can materially change the total.

1 menu serving; weight not published — Estimated as the Beyond Burger served with its standard fries, including bun, vegan cheddar, vegan Russian sauce, and a full restaurant side of fries; choosing salad instead would substantially lower calories and carbohydrates.

1 side — Estimated for one roughly 150 g side of pan-fried potato home fries with usual cooking oil; no toppings or add-ons were assumed.

1 side — Estimated for a full crispy potato side with a roughly 2-tablespoon serving of chipotle mayo; frying oil and mayo quantity are the main uncertainties.

1 side — Estimated for about 1 cup of garlic mashed potatoes prepared with typical butter and dairy; the restaurant does not publish the portion weight or recipe.

1 side — Estimated for a restaurant side of sautéed kale and spinach with caramelized onions, pumpkin seeds, and usual cooking oil; the added oil and seed quantity are uncertain.

1 side — Estimated for about 1 cup of mashed potatoes enriched with a typical pesto portion and dairy; pesto oil, cheese, and nut content can vary.

1 side — Estimated for one market-vegetable side of seared tofu with a light teriyaki drizzle and usual pan oil; tofu piece count and sauce volume are not published.