Two Hands Williamsburg

1 menu serving; weight not published — Estimated, not published nutrition: assumed one small smash-burger serving on a bun with typical burger cooking fat and condiments; actual build and portion are not listed, so uncertainty is high.

1 menu serving; weight not published — Estimated, not published nutrition: assumed a full dessert slice plus the listed mascarpone, honey, and buckwheat garnish; serving weight and recipe proportions are not published.

1 menu serving; weight not published — Estimated, not published nutrition: assumed one standard plated pavlova with its listed coconut gel, curd, and whipped cream; meringue and topping quantities are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumed a full café-size açaí bowl with a substantial granola and fruit topping; açaí sweetness and topping amounts may vary.

1 menu serving; weight not published — Estimated, not published nutrition: assumed one full restaurant waffle with all listed cream, strawberries, syrup, and usual waffle cooking fat; syrup and mascarpone portions are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumed one generous slice of sourdough with a typical avocado-toast portion, seeds, and preparation oil; bread and avocado weights are not published.

1 menu serving; weight not published — Estimated, not published nutrition: assumed two cooked eggs, one restaurant hash brown, toast with jam and butter, roasted tomato, and usual cooking fat; egg style and individual portions can change totals.

1 menu serving; weight not published — Estimated, not published nutrition: assumed a full toast serving with smoked salmon, herbed cream cheese, one poached egg, fennel, and typical bread size; salmon and cream-cheese portions are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumed a full scramble with toasted sourdough, feta, macadamia pesto, dressed green beans, and egg cooking fat; pesto and bread quantities are the main uncertainty.

1 menu serving; weight not published — Estimated, not published nutrition: assumed the egg choice is scrambled and included a full portion of quinoa, sweet potato, avocado, vegetables, beet relish, and usual cooking oil; the menu does not publish component weights.

1 menu serving; weight not published — Estimated, not published nutrition: assumes one large flour-tortilla burrito with scrambled eggs, cheese, avocado, a full hash-brown portion, mushrooms, tomatillo sauce, and typical cooking oil; portions and sauce quantity are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumes a standard milk bun with bacon, one fried egg, a moderate Kewpie spread, tomato relish, kale, and usual grill oil; bacon and mayonnaise portions are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumes two eggs, a substantial roasted-potato base, about a half avocado, vegetables, hollandaise, and oil used to cook the potatoes; the potato and hollandaise portions are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumes the listed salad without optional chicken or salmon, with a generous hummus scoop, one egg, avocado, seeds, and oil used for charring or dressing; component portions are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumes two substantial slices of seeded sourdough, a mayonnaise-based chicken-salad portion, pistachios, avocado, mango chutney, and a pickle; bread thickness and chicken-salad dressing quantity are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumes one full pita, a generous braised lamb portion, hummus, kale slaw with cilantro ranch, tamarind barbecue sauce, and usual braising fat; lamb fat content and sauce portions are uncertain.

1 menu serving; weight not published — Estimated for one full sandwich with a fried chicken breast, milk bread, mayonnaise, katsu sauce, slaw, and pickle; actual portion sizes and absorbed frying oil are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumes a full rice-bowl serving consistent with the dish name, plus mushrooms, cabbage salad, chipotle crema, nuoc cham, and normal cooking oil; the menu does not state the rice or sauce quantities.

1 menu serving; weight not published — Estimated, not published nutrition: assumes a restaurant bowl with roughly a 5-ounce cooked chicken portion, lentils, sweet potato, seeds, and full servings of the listed oils and dressings; protein size and dressing volume are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumes a full grilled salmon filet, one egg, a substantial quinoa portion, hummus, avocado, seeds, vegetables, and cooking oil; salmon, quinoa, and avocado amounts are uncertain.

1 menu serving; weight not published — Estimated, not published nutrition: assumes the salad without the optional salmon, with full restaurant portions of feta, pistachios, roasted peaches, and oil-based white balsamic vinaigrette; cheese, nuts, and dressing amounts are uncertain.

1 menu serving; weight not published — Estimated as one large egg with a small amount of cooking fat, since the menu does not state the egg style or size.

1 menu serving; weight not published — Estimated as two large scrambled eggs prepared with a modest amount of cooking fat; added dairy, if any, is not specified.

1 menu serving; weight not published — Estimated as about one-half of a medium avocado without unspecified toppings or dressing; the served amount is uncertain.

1 menu serving; weight not published — Estimated as a roughly 3-ounce grilled halloumi portion with a little cooking oil; the restaurant's cut size is not published.

1 menu serving; weight not published — Estimated as one roasted tomato with a small amount of oil; any seasoning or additional garnish is not specified.

1 menu serving; weight not published — Estimated as a restaurant side portion of sautéed potatoes, about 150 grams, cooked with oil and soffritto-style aromatics; the exact potato and oil amount is uncertain.

1 menu serving; weight not published — Estimated as three cooked bacon strips; thickness, cure, and actual strip count are not published.

1 menu serving; weight not published — Estimated for the stated 2-ounce smoked-salmon portion without cream cheese, bread, or other accompaniments.

1 menu serving; weight not published — Estimated as about 4 ounces of cooked slow-roasted chicken with harissa seasoning and a modest amount of oil or sauce; the cut and serving weight are not published.

1 menu serving; weight not published — Estimated as one approximately 4-ounce cooked grilled salmon filet with a small amount of cooking oil; the restaurant does not publish its weight or nutrition, so this is uncertain.

1 menu serving; weight not published — Estimated as two small slices of sourdough with about 10 g butter and 20 g jam; actual bread thickness and condiment portions are not published.

1 menu serving; weight not published — Estimated as a small side of roasted mushrooms with a modest miso-based seasoning and cooking oil; the recipe and serving weight are not published.

1 menu serving; weight not published — Estimated as one standard cocktail with 1.5 oz vodka, a small pour of curaçao, and syrup; calories include alcohol and sweetness but exact pours are unknown.

1 menu serving; weight not published — Estimated as one standard mezcal-and-sherry cocktail with a small amount of chamomile syrup and citrus; exact pour sizes and sugar content are not published.

1 menu serving; weight not published — Estimated as one gin cocktail with violet liqueur and a sweet lemon soda or lemonade component; the restaurant does not publish its recipe proportions.

1 menu serving; weight not published — Estimated as one espresso martini with standard vodka and banana-liqueur pours plus a small amount of oat milk; sweetness and milk volume are uncertain.

1 menu serving; weight not published — Estimated as one approximately 5-ounce mimosa made with sparkling wine and a small pour of juice; its exact glass size and mix are not published.

1 menu serving; weight not published — Estimated as an approximately 1-liter carafe of sparkling wine and juice, consistent with a separately listed Two Hands carafe format; the Williamsburg menu does not publish volume or mix, so this is highly uncertain.

1 menu serving; weight not published — Estimated as one standard vodka-and-tomato cocktail before any optional garnish; the menu does not publish the pour, mixer amount, or garnishes.

1 menu serving; weight not published — Estimated for one standard restaurant espresso martini with vodka, coffee liqueur, espresso, and a sweetener; recipe and pour size are not published, so alcohol and sugar can materially vary.

1 menu serving; weight not published — Estimated for one standard margarita with tequila, orange liqueur, lime, and a sweetener; recipe, salt rim, and pour size are not published.

1 menu serving; weight not published — Estimated for one standard Aperol spritz made with Aperol, prosecco, and soda; the restaurant's proportions and serving size are not published.

1 menu serving; weight not published — Estimated for one standard old fashioned with whiskey, a small amount of sugar, and bitters; whiskey type, sweetness, and pour size are not published.

1 menu serving; weight not published — Estimated for one standard equal-parts Negroni; the restaurant does not publish the specific spirits, proportions, or pour size.

1 menu serving; weight not published — Estimated for one standard vodka or gin martini with dry vermouth, allowing a small amount of olive brine for the dirty option; spirit choice and pour size are not published.

glass — Estimated for a typical 5-ounce glass of brut prosecco; the listed menu does not state the pour size or producer nutrition.

bottle — Estimated for one standard 750 mL bottle of brut prosecco; actual residual sugar and alcohol percentage are not published on the restaurant menu.

glass — Estimated for a typical 5-ounce glass of sauvignon blanc; the restaurant does not state the pour size or producer nutrition.

bottle — Estimated for one standard 750 mL bottle of sauvignon blanc; actual alcohol and residual sugar are not published on the restaurant menu.

glass — Estimated, not published nutrition: assumes a standard 5 fl oz wine pour; calories primarily reflect alcohol, with modest residual carbohydrate and normal variation by wine.

bottle — Estimated, not published nutrition: assumes one 750 mL bottle (about five 5 fl oz pours); calories primarily reflect alcohol, with modest residual carbohydrate and normal variation by wine.

glass — Estimated, not published nutrition: assumes a standard 5 fl oz Shiraz pour; calories primarily reflect alcohol, with modest residual carbohydrate and normal variation by wine.

bottle — Estimated, not published nutrition: assumes one 750 mL bottle (about five 5 fl oz pours); calories primarily reflect alcohol, with modest residual carbohydrate and normal variation by wine.

1 menu serving; weight not published — Estimated, not published nutrition: assumes the listed 12 fl oz can is one serving; calories include alcohol and will vary with the beer’s final recipe.

1 menu serving; weight not published — Estimated, not published nutrition: assumes the listed 16 fl oz can is one serving; calories include alcohol and will vary with the beer’s final recipe.

1 menu serving; weight not published — Estimated, not published nutrition: package size is not listed, so this assumes one typical 375 mL/12.7 fl oz bottle or can; calories include alcohol and vary by serving format.

1 menu serving; weight not published — Estimated, not published nutrition: package size is not listed, so this assumes one typical 12 fl oz serving of the non-alcoholic golden ale; recipe and package format may vary.

1 menu serving; weight not published — Estimated, not published nutrition: bottle size is not stated, so this assumes a 12 fl oz cold-pressed juice made primarily from the listed produce; natural sugar and yield can vary.

1 menu serving; weight not published — Estimated, not published nutrition: bottle size is not stated, so this assumes a 12 fl oz cold-pressed juice made primarily from the listed produce; natural sugar and yield can vary.

1 menu serving; weight not published — Estimated for one approximately 12-ounce bottled cold-pressed juice; fruit and vegetable proportions are unpublished, so sugar and calorie content may vary.

1 menu serving; weight not published — Estimated as one approximately 12-ounce serving of plain orange juice with no stated additions; the restaurant's pour size is unpublished.

1 menu serving; weight not published — Estimated as one approximately 12-ounce serving of plain grapefruit juice with no stated additions; the restaurant's pour size is unpublished.

1 menu serving; weight not published — Estimated for a full approximately 16-ounce smoothie made with a banana, a substantial almond-butter portion, dates, almond milk, coconut oil, and chia; actual scoop and blending proportions are unpublished.

1 menu serving; weight not published — Estimated for a full approximately 16-ounce smoothie with unsweetened-style açaí and coconut milk plus the listed bee-pollen topping; the type and quantity of coconut milk and açaí are unpublished.

1 menu serving; weight not published — Estimated for a full approximately 16-ounce smoothie containing the listed fruit, kale, and coconut milk; the restaurant does not publish the coconut-milk type or ingredient amounts.

1 menu serving; weight not published — Estimated as one plain black brewed-coffee serving with no milk, sugar, syrup, or refill; cup size is unpublished.

1 menu serving; weight not published — Estimated as one plain espresso serving with no milk, sugar, syrup, or additional shot; shot size is unpublished.

1 menu serving; weight not published — Estimated as a plain one-shot Americano with water and no milk, sugar, syrup, or additional shot; the coffee-to-water ratio is unpublished.

1 menu serving; weight not published — Estimated as a traditional espresso macchiato with one espresso serving and a small dollop of whole-milk foam, without sweetener; milk choice and serving size are unpublished.

1 menu serving; weight not published — Estimated for a typical small cortado made with espresso and a small amount of regular dairy milk; actual cup size and milk choice are not published and can materially change nutrition.

1 menu serving; weight not published — Estimated for a typical small flat white with espresso and regular dairy milk, without a paid alternative milk or added syrup; the restaurant does not publish its serving size or recipe.

1 menu serving; weight not published — Estimated for a typical cappuccino with espresso, steamed dairy milk, and milk foam; serving size and milk selection are not published.

1 menu serving; weight not published — Estimated for a typical hot café latte made with regular dairy milk and no added syrup; actual nutrition varies substantially with cup size and alternative milk selection.

1 menu serving; weight not published — Estimated for a typical iced latte with regular dairy milk, espresso, and ice, without syrup; the amount of milk depends on the unpublished cup size and ice level.

1 menu serving; weight not published — Estimated for a typical café mocha with espresso, regular dairy milk, and chocolate flavoring; recipe, sweetness, and serving size are not published.

1 menu serving; weight not published — Estimated as an unsweetened black cold brew with no milk or syrup; any additions would increase the nutrition.

1 menu serving; weight not published — Estimated for a typical matcha latte made with regular dairy milk and a modestly sweetened matcha preparation; the restaurant does not publish the recipe, cup size, or default milk.

1 menu serving; weight not published — Estimated for a typical regular-dairy-milk matcha latte with lavender sweetener; the precise sweetness, milk amount, and serving size are unpublished.

1 menu serving; weight not published — Estimated for a typical regular-dairy-milk matcha latte with strawberry-and-rose sweetening; actual nutrition is uncertain because the restaurant does not publish its recipe or serving size.

1 menu serving; weight not published — Estimated for one standard café chai latte made with dairy milk and a sweetened chai concentrate; size and milk choice are not published, so actual nutrition may vary substantially.

1 menu serving; weight not published — Estimated for one standard café turmeric chai latte made with dairy milk and a sweetened turmeric-chai concentrate; size and milk choice are not published, so actual nutrition may vary substantially.

1 menu serving; weight not published — Estimated as one small turmeric beverage shot with a modest amount of juice or sweetener; its recipe and volume are not published, so actual nutrition may vary substantially.

1 menu serving; weight not published — Estimated for one standard café hot chocolate prepared with dairy milk and chocolate mix or syrup; size and milk choice are not published, so actual nutrition may vary substantially.

1 menu serving; weight not published — Estimated as one unsweetened brewed tea serving without milk, sugar, honey, or other additions; optional add-ins would increase nutrition.

1 menu serving; weight not published — Estimated as one unsweetened brewed tea serving without milk, sugar, honey, or other additions; optional add-ins would increase nutrition.

1 menu serving; weight not published — Estimated as one unsweetened brewed herbal tea serving without milk, sugar, honey, or other additions; optional add-ins would increase nutrition.

1 menu serving; weight not published — Estimated for one roughly 16-ounce sweetened lemonade; the restaurant does not publish its recipe or serving volume, so sweetness and calories may vary substantially.

1 menu serving; weight not published — Estimated for one roughly 16-ounce sweetened lavender lemonade; the restaurant does not publish its recipe or serving volume, so sweetness and calories may vary substantially.

1 menu serving; weight not published — Estimated for the stated 12-ounce can; values reflect a standard regular Coca-Cola can, though the restaurant menu itself does not publish nutrition.

1 menu serving; weight not published — Assumes one standard 12-ounce can as named; nutrition is an estimate based on an unsweetened diet soft drink and may vary by formulation.

1 menu serving; weight not published — Assumes plain Topo Chico sparkling mineral water with no flavoring or added sweeteners; the serving size was not published.

1 menu serving; weight not published — Assumes the named 1-liter bottle contains plain sparkling water only, with no syrups, juice, or other additions.

1 menu serving; weight not published — Assumes the named 1-liter bottle contains plain still spring water only, with no additions.

1 menu serving; weight not published — Assumes a kids-size bowl with about 100 g açaí base, 30 g granola, and a modest fruit topping; actual sweetness and granola quantity can materially change the estimate.

1 menu serving; weight not published — Assumes one thick slice of sourdough, about 60 g avocado, and a small amount of preparation oil; no unlisted toppings or sides are included.

1 menu serving; weight not published — Assumes one fried egg, a small bacon portion, one slice of sourdough, and cooking fat; bacon quantity and frying oil create substantial uncertainty.

1 menu serving; weight not published — Assumes a kids-size bowl with roughly 3 oz cooked salmon, 2/3 cup cooked quinoa, modest avocado, hummus and sweet potato portions, plus about 2 teaspoons lemon olive oil.

1 menu serving; weight not published — Assumes a kids-size bowl with roughly 3 oz cooked harissa chicken, 2/3 cup cooked quinoa, modest avocado, hummus and sweet potato portions, and oil from the lemon olive-oil dressing.

1 menu serving; weight not published — Assumes a kids-size plant-based bowl with a generous roasted sweet-potato portion, 2/3 cup cooked quinoa, modest avocado and hummus, and lemon olive oil; exact vegetable and oil portions are not published.

1 menu serving; weight not published — Estimated as a shareable bowl of olives with a generous amount of seasoned olive oil; actual olive and oil portions are not published and may vary.

1 menu serving; weight not published — Estimated as a full shareable hummus plate including a substantial hummus portion, vegetables, lavosh, sourdough, and typical finishing oil; exact bread and dip portions are unknown.

1 menu serving; weight not published — Estimated as a restaurant starter salad with one burrata portion, labneh, pistachios, beets, and dressing; cheese, nuts, and dressing quantities are not published.

1 menu serving; weight not published — Estimated as a shareable serving of fried corn fritters with avocado-tomatillo salsa, including absorbed frying oil; fritter count and salsa quantity are unknown.

1 menu serving; weight not published — Estimated as a shareable portion of breaded, fried pork-belly-and-cheddar croquettes with a moderate lemon-aioli serving; piece count and aioli amount are not published.

1 menu serving; weight not published — Estimated as a full side portion of approximately 100–150 g cooked fries plus sesame chilli crunch and oil; the restaurant's fry weight and topping amount are unknown.

1 menu serving; weight not published — Estimated as a starter of several grilled lamb skewers with labneh, sesame crumb, pickled vegetables, and usual grill oil; lamb weight and sauce quantity are not published.

1 menu serving; weight not published — Estimated as several crispy fried rice cakes topped with salmon and avocado, including sesame chilli oil; rice-cake count, oil absorption, and topping portions are unknown.

1 menu serving; weight not published — Estimated as a full entrée portion of fresh ricotta pasta with a rich macadamia pesto, parmesan, breadcrumbs, and finishing oil; pasta and pesto weights are not published.

1 menu serving; weight not published — Estimated as a full entrée with sticky rice, fried tempura eggplant, vegetables, and a substantial green curry sauce; rice, batter, frying oil, and sauce quantities are not published.

1 menu serving; weight not published — Estimated for one full entrée: about 6 oz breaded fried chicken plus the listed sauces; no unstated side was assumed, so actual nutrition may vary substantially with portion size and frying oil.

1 menu serving; weight not published — Estimated for the stated 8 oz wagyu steak, a full restaurant portion of herb frites, and peppercorn sauce; steak marbling, fry quantity, and sauce richness create substantial uncertainty.

1 menu serving; weight not published — Estimated for a double beef smash burger with cheese, bun, sauce, and a full side of fries of roughly 125 g; actual patty weights, sauce amount, and fries portion are not published.

1 menu serving; weight not published — Estimated for a full roasted-chicken entrée with one potato rosti and the listed sauce; the cut and weight of chicken and the amount of cooking fat are not published.

1 menu serving; weight not published — Estimated for about 6 oz cooked lean-to-moderately-fatty market fish, vegetable hash, a restaurant serving of shoestring potatoes, hollandaise, and fennel salad; the changing fish selection makes this especially variable.

1 menu serving; weight not published — Estimated for a full salad entrée with roughly 5 oz cooked pork shoulder, glaze, slaw, and chipotle mayo; pork fat content and dressing portions are not published.

1 menu serving; weight not published — Estimated for one restaurant side portion of plain burrata, approximately 4 oz; no garnish, bread, oil, or accompaniments were assumed because none are listed.

1 menu serving; weight not published — Estimated for the stated 5 oz cooked seared steak with a small amount of cooking oil; the cut, trim level, and any unlisted finishing butter or sauce are unknown.

1 menu serving; weight not published — Estimated for one substantial warm brownie with miso caramel and one restaurant scoop of vanilla ice cream; brownie size and caramel/ice-cream portions are not published.