The Farm Bakery Cafe & Gifts

1 menu serving — Estimated as one brioche fish sandwich with about 5 oz blackened fish, avocado slaw, tomato, and typical cooking oil; fish type and actual portion are uncertain.

6 muffins — Estimated for all six standard bakery-style muffins, averaging across the listed varieties; individual muffin size, recipe, and assortment mix are uncertain.

1 menu serving — Estimated as one plain serving of brewed light-roast coffee without milk, sugar, or other additions; cup size is not stated.

Serves 8-10 — Estimated for the entire 8–10-serving tart, using a butter shortbread crust, sweetened cream-cheese layer, and berry topping; final diameter and slice yield are uncertain.

12 or 16 oz — Estimated as a plain Americano made with espresso and water only in either listed size; espresso shot count is not stated.

Serves 8-10 — Estimated for the entire 8–10-serving tart, assuming cheesecake filling, apple, streusel, and a butter shortbread crust; this estimate has substantial uncertainty because tart size and recipe quantities are not stated.

1 menu serving — Estimated as one entrée-size kale salad with avocado, Parmesan, crunchy crumbs, and a typical oil-based citrus vinaigrette; serving size and dressing amount are uncertain.

16 oz — Estimated as a 16 oz unsweetened brewed tea with no milk, honey, or other additions; flavored tea blend and optional sweeteners are uncertain.

1 menu serving — Estimated as two slices of seeded sourdough topped with avocado and the listed garnishes only; optional egg, bacon, and side salad are excluded.

1 menu serving — Estimated for the full 10–12-cup box, assuming black coffee plus a moderate amount of the included cream and sugar; actual use of the condiments can change totals substantially.

1 menu serving — Assumed this is a coffee product identified by tasting notes rather than a prepared sweetened beverage; brewed unsweetened coffee contributes negligible nutrition.

6 scones — Estimated for all six medium-to-large butter-rich fruit scones, with blueberry and strawberry versions treated as nutritionally similar; recipe and individual size are uncertain.

1 menu serving — Estimated as one toasted sourdough sandwich with typical café portions of smoked salmon, bacon, avocado, and garlic aioli, with no unlisted side included.

16 oz — Estimated for one 16-ounce drink using three honey pumps, a typical pour of sweetened barista-style macadamia milk, and a small chocolate topping; tea itself is negligible.

16 oz — Assumed this is plain 16-ounce boxed water with no sweetener, flavoring, or added nutrients.

1 menu serving — Estimated per one slice, assuming the full holiday tart is divided into about nine servings; richness and slice size create substantial uncertainty.

1 menu serving — Estimated per one standard cake slice from either stated cake size, including ganache frosting; actual calories vary with the cake diameter and cut size.

1 menu serving — Estimated per one standard holiday cake slice, including ganache frosting; actual calories vary with the cake diameter and cut size.

1 menu serving — Estimated for one standard bakery chocolate-filled croissant; actual size and ganache amount may vary.

1 menu serving — Estimated for one generously frosted standard cupcake; actual cake and frosting weight may vary.

1 menu serving — Estimated for one generously frosted standard holiday cupcake; actual decoration, cake, and frosting weight may vary.

1 menu serving — Estimated for one medium coconut macaroon with pastry cream and a chocolate coating; actual coating thickness and piece size may vary.

1 menu serving — Estimated for the complete 1–2-person heart tartlet, including its shortbread crust, fillings, almonds, and ganache; it may be shared.

1 menu serving — Estimated for one slice when the full tart is divided into nine portions; filling and crust thickness can materially change the total.

1 menu serving — Estimated for one slice when the full holiday tart is divided into nine portions; filling and crust thickness can materially change the total.

1 menu serving — Estimated for the complete 1–2-person tartlet, including its shortbread crust, fillings, almonds, and ganache; it may be shared.

1 menu serving — Estimated for the complete 1–2-person holiday tartlet, including its shortbread crust, fillings, almonds, and ganache; it may be shared.

1 menu serving — Estimated for a 12-ounce cold chocolate milk, the middle listed size, made with dairy milk; the 8- and 16-ounce options would differ.

1 menu serving — Estimated per one slice, assuming the full tart is divided into 9 portions; actual slice size and the amount of pecan-caramel and ganache can materially change nutrition.

1 menu serving — Estimated per one slice, assuming the full tart is divided into 9 portions; actual slice size and the amount of pecan-caramel and ganache can materially change nutrition.

1 menu serving — Estimated for one complete tartlet, although the menu notes it may serve 1-2 people; totals reflect shortbread, cream-cheese layer, preserves, ganache, and almonds.

1 menu serving — Estimated per one slice, assuming the full tart is divided into 9 portions; actual berry-preserve, ganache, and cream-cheese layer weights are uncertain.

1 menu serving — Estimated per one slice, assuming the full tart is divided into 9 portions; actual berry-preserve, ganache, and cream-cheese layer weights are uncertain.

1 menu serving — Estimated for one complete tartlet, although the menu notes it may serve 1-2 people; totals reflect shortbread, cream-cheese layer, preserves, ganache, and almonds.

1 menu serving — Estimated for one complete tartlet, although the menu notes it may serve 1-2 people; totals reflect shortbread, cream-cheese layer, preserves, ganache, and almonds.

1 menu serving — Estimated per one slice, assuming the full tart is divided into 9 portions and includes a chocolate filling, whipped-cream topping, and buttery shortbread crust.

1 menu serving — Estimated per one slice, assuming the full tart is divided into 9 portions and includes a chocolate filling, whipped-cream topping, and buttery shortbread crust.

1 menu serving — Estimated for one full bakery-style frosted cinnamon roll; its diameter, dough weight, and frosting quantity are not stated and may substantially affect the total.

6 rolls — Estimated for six medium frosted cinnamon rolls; actual roll size and frosting quantity may materially change the total.

1 menu serving — Estimated as a full entrée salad with about 5 ounces of cooked chicken, bacon, avocado, egg, blue cheese, and a generous serving of red-wine vinaigrette.

Serves 10 — Estimated for the entire catering bowl serving 10, assuming roughly ten smaller composed-salad portions with dressing included; final totals depend on the amount of protein, avocado, cheese, bacon, and vinaigrette provided.

1 grab-n-go serving — Estimated as a somewhat smaller packaged Cobb salad with chicken, bacon, avocado, egg, blue cheese, and dressing; the actual container size and dressing amount are uncertain.

1 cake — Estimated for the whole 9-inch cookie cake, including the edge frosting and center cookie; decoration thickness and cookie dimensions are uncertain.

Mini (Serves 4-6) or 12" (Serves 12+) — Estimated for the Mini cake as a 4-to-6-serving cake with yellow cake, cranberry-brown-sugar topping, and walnuts; the 12-inch option would be substantially higher.

1 menu serving — Estimated for one standard bakery butter croissant; its weight and butter content are uncertain.

6 pieces — Estimated for six standard bakery butter croissants of the same approximate size as the single croissant; actual piece weights may vary.

6 pieces — Estimated for six small mixed white and wheat dinner rolls with no butter or other accompaniment included; the white-to-wheat mix and roll sizes are unknown.

12 pieces — Estimated for a mixed dozen of regular bakery cookies averaging about 170 calories each; the exact selection, cookie sizes, and fillings or toppings are unknown.

1 menu serving — Estimated as one generously sized coconut-pecan graham bar with a chocolate-ganache topping; recipe and bar size are uncertain.

6 pieces — Estimated as six individually portioned Dream Bars of the same approximate size; recipe and bar size are uncertain.

serves 10 — Estimated for the full ten-serving catering salad, assuming mixed greens and a moderate amount of oil-based sherry vinaigrette; dressing quantity is uncertain.

12 or 16 oz — Estimated as plain black drip coffee in either listed cup size, without milk, sugar, syrups, or cream; the exact volume is unspecified.

1 menu serving — Estimated as one standard bakery éclair with choux pastry, pastry cream, whipped cream, strawberry, and chocolate ganache; filling and pastry size are uncertain.

1 menu serving — Estimated as one standard holiday bakery éclair with the listed fillings and ganache; filling and pastry size are uncertain.

1 menu serving — Estimated as an unsweetened brewed coffee serving described by tasting notes, rather than a beverage containing apple, honey, or chocolate; preparation and serving size are uncertain.

1 menu serving — Estimated as an egg-and-cheese butter croissant with the included roasted-potato side and no optional add-ons; the menu allows a different side, so totals may vary.

1 menu serving — Estimated as two poached eggs, Canadian bacon, English muffins, hollandaise, and the included hash-brown side; choosing roasted potatoes instead would change the estimate.

1 menu serving — Estimated as a plain double espresso without milk, sweetener, or flavored syrup; shot volume and bean preparation are uncertain.

1 menu serving — Estimated for two poached eggs, spinach, portobello mushrooms, hollandaise, and one full side of roasted potatoes; the potato choice and hollandaise portion create substantial uncertainty.

1 menu serving — Estimated for the standard two-beef-patty burger with cheddar, brioche, farm sauce, vegetables, and the menu-section house chips and pickle, with no paid add-ons; patty size and sauce quantity are uncertain.

1 menu serving — Estimated for two eggs, a standard bacon choice, hash browns, and two slices of toast without either pancake add-on; the chosen protein, egg preparation, bread, and potato option can materially change the result.

1 menu serving — Estimated for the entire 8–10-serving special-order tart, using a buttery shortbread crust, sweetened cream-cheese layer, red-and-blue fruit, and whipped cream; actual tart diameter, slice count, and topping amounts are uncertain.

1 menu serving — Estimated for a three-egg omelet with Swiss cheese and vegetables plus roasted potatoes; egg count, cheese amount, cooking fat, and the selected side are uncertain.

1 menu serving — Estimated for a standard thick-cut brioche French-toast plate with maple syrup and powdered sugar, excluding the optional strawberries-and-whipped-cream add-on; slice count, butter, and syrup quantity are uncertain.

Serves 8-10 — Estimated for the entire 8–10-serving fruit tart with buttery shortbread, sweetened cream cheese, and fruit; actual diameter, fruit mix, and filling depth are uncertain.

Serves 8-10 — Estimated for the entire catered 8–10-serving fruit tart with buttery shortbread, sweetened cream cheese, and fruit; actual diameter, fruit mix, and filling depth are uncertain.

1 menu serving — Estimated for one half fruit tart, approximately half of the full tart's buttery shortbread, sweetened cream-cheese filling, and fruit; the actual half-tart size is uncertain.

Serves 1-2 — Estimated for one complete tartlet, which the menu lists as serving 1–2, with shortbread crust, sweetened cream cheese, and fresh fruit; its size and fruit-to-filling ratio are uncertain.

1 menu serving — Estimated as a brioche portobello sandwich with garlic aioli and the standard sandwich-side house chips and pickle; excludes the optional sunny egg, and actual portions and aioli amount can vary.

1 menu serving — Estimated as a small Gibraltar-style drink made with a double espresso and about 2 oz whole milk; milk choice and espresso volume are uncertain.

1 menu serving — Estimated as an unsweetened brewed coffee serving described by its tasting notes; any added milk or sweetener would increase nutrition.

Serves 10-12 cups — Estimated for the entire 10–12-cup tea box, assuming plain tea plus a modest shared amount of included cream and sugar; individual use of the accompaniments can vary substantially.

1 menu serving — Estimated as one plain brewed light-roast coffee with no milk or sugar; the stated notes are treated as flavor notes rather than added ingredients.

1 menu serving — Estimated as a full sourdough grilled-cheese sandwich with three cheeses, thick-cut bacon, tomato, butter or grill fat, and the standard sandwich-side house chips and pickle; portion and cheese amounts are uncertain.

1 menu serving — Estimated as a restaurant order of short-rib tacos with corn tortillas, toppings, tortilla chips, and black beans; taco count, short-rib quantity, and crema amount are uncertain.

1 menu serving — Estimated as one standard bakery-size savory scone containing ham, onions, cheddar, and jack cheese; size and butter content are uncertain.

6 scones — Estimated for the full batch of six standard savory ham-and-cheese scones, using six times a typical single-scone portion; individual scone size may vary.

Serves 6-8 — Estimated for the entire single-layer heart-shaped chocolate cake with ganache frosting, serving 6–8; slice size, cake dimensions, and frosting thickness are uncertain.

Serves 6-8 — Estimated for the whole 6–8-serving cake, assuming eight rich frosted cake portions; actual slice size and ganache quantity can materially change totals.

Serves 6-8 — Estimated for the whole 6–8-serving cake, assuming eight red-velvet cake portions with cream-cheese frosting; decoration and frosting amount are uncertain.

Serves 8-10 — Estimated for the entire 8–10-serving tart, using a butter-rich shortbread shell, sweet cream-cheese filling, and fruit topping; fruit variety and filling depth are uncertain.

Serves 1-2 — Estimated for one full tartlet, which is listed as 1–2 servings, assuming a substantial shortbread shell with sweet cream-cheese filling and fruit; its actual diameter is unknown.

8, 12, or 16 oz — Estimated for a plain 12-ounce hot chocolate made with milk, excluding the optional whipped cream or marshmallows; 8- and 16-ounce orders will differ.

1 menu serving — Estimated for the listed two-egg entrée with one crispy corn tortilla, beans, dairy toppings, avocado, and usual cooking oil; tortilla size and topping portions are uncertain.

1 menu serving — Estimated for the standard plate without the optional shrimp, assuming a restaurant portion of hummus, chickpeas, feta, vegetables, and homemade chips; bread substitution and dip portion are uncertain.

1 menu serving — Estimated for the entire 8–10-serving platter, including hummus, chickpeas, feta, vegetables, and crackers; cracker quantity and serving distribution are uncertain.

1 menu serving — Estimated for all six average iced gingerbread and sugar cookies, assuming a mixed assortment with icing; individual cookie size and assortment mix are uncertain.

1 menu serving — Estimated for a 12-ounce iced drink with sweetened lemonade and matcha, without additions; the lemonade sweetness and the 16-ounce option are uncertain.

1 menu serving — Estimated as one plain brewed light-roast coffee; serving size, additions, and preparation are unspecified, so nutrition is minimal and uncertain.

1 menu serving — Estimated as a full vegan flour-tortilla burrito with the listed potatoes, kale, avocado, pico de gallo, and a typical oil-containing chimichurri; portion size and sauce amount are uncertain.

1 menu serving — Estimated as one plain brewed light-roast coffee; serving size, additions, and preparation are unspecified, so nutrition is minimal and uncertain.

12 oz — Estimated as one 12-ounce regular-sugar Jarritos soda; flavor-specific sugar content may vary.

12 or 16 oz — Estimated as a plain 12-ounce drip coffee with one espresso shot and no milk or sweetener; the listed 16-ounce option would vary only slightly.

Serves 6 — Estimated per one-sixth of the six-serving pie, including graham crust, key-lime filling, and whipped-cream topping; slice size and recipe richness are uncertain.

Serves 6 — Estimated per one-sixth of the six-serving holiday pie, including graham crust, key-lime filling, and whipped-cream topping; slice size and recipe richness are uncertain.

1 menu serving — Estimated as one brioche sandwich with a full fried-chicken portion, kimchi, grilled jalapeños, and a typical serving of chipotle aioli; no side was assumed.

1 menu serving — Estimated as one egg, one toast slice, fresh strawberries, and an average lean breakfast-protein choice; the unspecified protein selection and cooking fat create substantial uncertainty.

1 menu serving — Estimated as one child-size flour-tortilla burrito with beans and cheese only; tortilla size, bean amount, and cheese quantity are uncertain.

1 menu serving — Estimated as a kids-size single beef patty on a brioche bun with a modest amount of creamy farm sauce; no side is included in the supplied description, and actual patty and sauce portions may vary.

1 menu serving — Estimated for one thick slice of prepared French toast with about 1 tablespoon each of whipped butter and maple syrup; preparation and syrup amount are uncertain.

1 menu serving — Estimated as a small grilled sandwich made with two slices of brioche, aged cheddar, and a little cooking fat; cheese and butter use may vary.

1 menu serving — Estimated as half of a wheat-bread turkey sandwich with a modest mayonnaise spread; turkey quantity and mayonnaise amount are uncertain.

1 menu serving — Estimated for two kid-size pancakes with about 1 tablespoon each of whipped butter and maple syrup; pancake diameter and syrup amount are uncertain.

12 oz — Estimated for an unsweetened 12-ounce La Croix sparkling water; flavor choice does not materially change nutrition.

12 or 16 oz — Estimated as an unsweetened dairy-milk latte averaging the stated 12- and 16-ounce sizes with espresso; milk choice, size, and any added syrup can substantially change nutrition.

1 menu serving — Estimated for one standard bakery lemon-square portion with a butter-rich crust and powdered-sugar topping; cut size and filling richness are uncertain.

6 squares — Estimated as six standard lemon-square portions, each with buttery crust and powdered sugar; individual cut sizes and recipe richness are uncertain.

1 menu serving — Estimated for one medium Linzer-style shortbread cookie with raspberry filling and powdered sugar; cookie size and filling amount are uncertain.

1 menu serving — Estimated as a three-egg bacon, mushroom, and cheddar omelet cooked with oil and served with a full side of roasted potatoes; the selectable side and actual cheese, bacon, and cooking-fat portions create substantial uncertainty.

1 menu serving — Estimated as a double espresso macchiato with a small dollop of whole milk; actual espresso-shot count and milk amount may vary.

12 or 16 oz — Estimated for a 12 oz sweetened mango iced tea with about 25 g sugar; a 16 oz serving or an unsweetened preparation would differ materially.

12 or 16 oz — Estimated for a 12 oz matcha latte made with dairy milk and a lightly sweetened matcha preparation; milk choice, sweetness, and 16 oz sizing can substantially change nutrition.

8, 12, or 16 oz — Estimated for 12 oz of plain whole cow's milk; the listed size choice and milk type are not specified and can change the total.

12 or 16 oz — Estimated for a 12 oz mocha with espresso, dairy milk, and chocolate sauce; milk selection, sweetness, and a 16 oz size would alter the estimate.

1 menu serving — Estimated as one standard bakery muffin using an average across the listed varieties; recipe and muffin size can vary widely, especially for Morning Glory and vegan options.

1 menu serving — Estimated as one plain brewed serving of black light-roast coffee with no milk or sweetener; serving size and additions were not stated.

1 menu serving — Estimated as three corn-tortilla tacos with oil-cooked mushrooms and peppers, queso fresco, avocado, tortilla chips, and a full side of black beans; taco count, cheese, avocado, chips, and cooking oil are uncertain.

1 menu serving — Estimated as one standard can of OLIPOP soda; flavor-specific formulation and can size may differ.

12oz can — Assumed one 12 oz can of unsweetened electrolyte water; nutrition is estimated as zero, but formulations can vary.

1 menu serving — Estimated for a full entrée salad with about 4 oz cooked chicken, avocado, blue cheese, seeds, crispy Brussels sprouts, and a typical oil-based serving of sherry vinaigrette; dressing and topping portions are uncertain.

Stack of 4 pancakes — Estimated for four wheat-free pancakes served with maple syrup only; the optional strawberries and whipped cream are not included, and pancake size and recipe are uncertain.

Serves 8-10 — Estimated per one slice, treating the stated 8–10-serving tart as about eight generous slices; marzipan, buttery shortbread, peaches, and almond topping drive the estimate and slice size is uncertain.

Serves 8-10 — Estimated per one slice, treating the stated 8–10-serving tart as about eight generous slices; marzipan, buttery shortbread, peaches, and almond topping drive the estimate and slice size is uncertain.

Serves 8-10 — Estimated per one slice, treating the stated 8–10-serving tart as about eight generous slices; cheesecake filling, streusel, peaches, and buttery shortbread are included, but recipe and slice size are uncertain.

Serves 8-10 — Estimated per one slice, treating the stated 8–10-serving tart as about eight generous slices; cheesecake filling, streusel, peaches, and buttery shortbread are included, but recipe and slice size are uncertain.

1 menu serving — Estimated for the entire six-serving pie, including a butter crust and whipped-cream topping; filling sweetness, crust thickness, and topping amount are uncertain.

1 menu serving — Estimated for the complete 8–10-serving tart, including buttery shortbread, pumpkin filling, praline topping, and whipped cream; the actual praline and cream quantities are uncertain.

1 menu serving — Estimated for the complete 8–10-serving holiday tart, including buttery shortbread, pumpkin filling, praline topping, and whipped cream; the actual praline and cream quantities are uncertain.

1 menu serving — Estimated for one full 1–2-serving tartlet with shortbread crust, pumpkin filling, praline topping, and whipped cream; actual size and topping amount may vary.

1 menu serving — Estimated for one full 1–2-serving tartlet with shortbread crust, pumpkin filling, praline topping, and whipped cream; actual size and topping amount may vary.

1 menu serving — Estimated for one whole six-serving quiche, averaging the listed fillings and including a pastry crust; the selected variety can meaningfully change the result.

1 menu serving — Estimated for one standard slice of crusted quiche, averaging the listed fillings; the cheese and meat selection can change nutrition.

1 menu serving — Estimated for the complete 6-inch cake, using nine servings as the stated yield; the 9-inch option would be substantially higher.

1 menu serving — Estimated for the complete 6-inch cake, using nine servings as the stated yield; the 9-inch option would be substantially higher.

1 menu serving — Estimated for one standard frosted cupcake; cake and frosting size are uncertain.

1 menu serving — Estimated for one unsweetened single-serve kombucha; container size and residual sugars are not stated.

1 menu serving — Estimated for one standard rice crispy square using a midpoint between the plain and M&M-topped options; actual square size and topping amount are uncertain.

1 menu serving — Estimated for one standard rice crispy square using a midpoint between the plain and M&M-topped options; actual square size and topping amount are uncertain.

1 menu serving — Estimated as two slices of seeded sourdough with about 3 oz smoked salmon, avocado, and modest vegetable toppings; actual bread, avocado, and salmon portions may vary.

1 menu serving — Estimated for all four cheese-and-bacon pancakes with a restaurant portion of butter and maple syrup; pancake size and syrup quantity are the main uncertainties.

8, 12, or 16 oz — Estimated for a 12 oz steamer made with whole milk and standard flavored syrup; milk selection, syrup choice, and the 8 or 16 oz size would change the total.

16 oz — Estimated as a 16-ounce unsweetened tea latte prepared with steamed dairy milk and no syrup specified; tea variety, milk choice, and sweetener additions could materially change the total.

1 menu serving — Estimated for one torta with a substantial portion of braised short rib, a French roll, mayonnaise, and the listed vegetables, with no side included; meat and mayo portions are uncertain.

1 menu serving — Estimated as one bottled serving of a lightly sweetened apple-cider-vinegar sparkling tonic, with calories primarily from carbohydrate; bottle size and sweetener level are uncertain.

1 menu serving — Estimated as one turkey-and-Gouda sandwich with standard sandwich bread, mayonnaise, and the listed vegetables, without an included side; bread, cheese, turkey, and mayo portions are uncertain.

1 menu serving — Estimated for one sandwich on sliced wheat bread with turkey, avocado, smoked bacon, garlic aioli, and listed vegetables, without an included side; avocado, bacon, and aioli portions are uncertain.

6" (serves 8-10) or 9" (serves 12-16) — Estimated per one average frosted-cake slice, using the stated cake yield (roughly 1/8–1/16 of a cake); actual slice size and buttercream amount can materially vary.

6" (serves 8-10) or 9" (serves 12-16) — Estimated per one average frosted-cake slice, using the stated cake yield (roughly 1/8–1/16 of a cake); actual slice size and buttercream amount can materially vary.

1 menu serving — Estimated for one standard bakery cupcake with a generous swirl of vanilla buttercream; the actual cupcake size and frosting weight are unknown.

1 menu serving — Estimated as a two-slice wheat-bread vegetable sandwich with a typical avocado and hummus spread; no side is included because none is stated.

1 menu serving — Estimated per one tart slice, assuming a typical 8–10-serving wheat-free tart with sweetened cream-cheese filling and berries; the crust, if any, and slice size are not specified.

1 menu serving — Estimated per one dessert-tart slice with cheesecake-style filling, apple, and streusel; the wheat-free crust and exact tart yield are not stated.

1 menu serving — Estimated per one rich tart slice, allowing for a substantial almond-marzipan filling and chocolate ganache; final values depend heavily on crust and slice size.

1 menu serving — Estimated per one slice based on the stated 10–12-serving tart yield, including lemon curd, sweetened cream cheese, ganache, and almonds; the wheat-free crust composition is unknown.

1 menu serving — Estimated for one individual tartlet rather than a full 10–12-serving tart, based on the item name; the supplied serving wording is ambiguous, so actual portion and nutrition may differ substantially.

1 menu serving — Estimated per one rich chocolate-tart slice with whipped-cream topping; the tart yield, crust, and filling quantity are not specified.

1 menu serving — Estimated as one whole specialty tart of roughly eight slices, with a chocolate espresso crust, sweetened cream cheese, ganache, strawberries, and chocolate drizzle; actual tart size and recipe can materially change totals.

1 menu serving — Estimated as one whole specialty fruit tart of roughly eight slices, with a rich crust, sweetened filling, and red, white, and blue fruit decoration; actual tart size and fruit-to-filling ratio are uncertain.

1 menu serving — Estimated as a 16-ounce sweetened flavored iced tea with peach-mango syrup or concentrate; an unsweetened version would be much lower in calories and carbohydrates.

1 menu serving — Estimated for one entire six-serving crusted quiche, using an average across the listed cheese-and-vegetable or ham varieties; the selected flavor and pastry, egg, cheese, and cream quantities create substantial uncertainty.

1 menu serving — Estimated as one plain brewed serving of this light-roast coffee with no milk, sweetener, or flavored additions.

1 menu serving — Estimated as a café-size parfait with nonfat Greek yogurt, a mixed-berry portion, and roughly a half-cup of almond granola; the granola amount and sweetening level are the main uncertainties.

Serves 10 — Estimated for the complete catering bowl stated to serve 10, using ten entrée-style portions with avocado, Parmesan, croutons, and oil-based dressing; actual catering portioning is uncertain.

Serves 10 — Estimated for the complete catering bowl serving 10, using approximately ten full salad portions with walnuts, chèvre, and balsamic vinaigrette; actual catering portioning may vary.

12 oz — Estimated as a 12-ounce Shirley Temple–style sweet carbonated drink; syrup quantity and the specific Boylan formulation may vary.

16 oz — Estimated for one unsweetened 16-ounce coconut-water drink; the specific product's added sugar, if any, is unknown.

12 or 16 oz — Estimated for a 12-ounce café au lait made with approximately 6 ounces of whole milk and unsweetened drip coffee; the 16-ounce size or another milk choice would differ.

8 oz — Estimated for an unsweetened 8-ounce cappuccino made with espresso and whole milk; milk selection and foam-to-milk ratio are uncertain.

12 or 16 oz. — Estimated for a 12-ounce caramel apple latte with whole milk, espresso, and flavored syrups; the 16-ounce size and syrup recipe could raise calories and carbohydrates.

12 or 16 oz. — Estimated for a sweetened chai latte made with dairy milk in a typical 16 oz serving; a 12 oz drink or different milk choice would be lower.

12 or 16 oz. — Estimated for a sweetened dairy-milk chai mocha in a typical 16 oz serving, including chocolate; a 12 oz drink or different milk choice would vary.

1 menu serving — Estimated as a 16-ounce pumpkin-maple chai latte made with milk and sweetened chai/pumpkin-maple flavoring; the selected size, milk choice, and syrup amount are not stated.

1 menu serving — Estimated for a 12 oz mocha made with whole milk, chocolate/s'mores flavoring, and a light whipped topping; a 16 oz drink would be higher.

1 menu serving — Estimated as one 12 oz unsweetened raspberry-lime sparkling water; flavor formulation can change.

1 menu serving — Estimated as one ready-to-drink serving of either Guava Goddess or Mystic Mango cultured beverage, with sugars providing nearly all calories; serving size and formulation are uncertain.

1 menu serving — Estimated as a 16-ounce white mocha made with espresso, dairy milk, and white-chocolate sauce; choosing 12 ounces or another milk would lower or change the nutrition.

1 menu serving — Estimated as one flour-tortilla burrito with egg, cheese, ranchero salsa, and roasted potatoes only; optional proteins and avocado are excluded.

1 menu serving — Estimated as a three-egg cheese omelet with two vegetable-style add-ins and a full side of roasted potatoes; chosen add-ins and the selected side can substantially change nutrition.

1 menu serving — Estimated for the listed base chilaquiles with two scrambled eggs, tortilla chips, crema, and queso fresco, without the optional seasoned pork.

1 menu serving — Estimated as one large bakery brownie with a modest cookie-dough topping; its exact cut size and recipe are unknown.

6 pieces — Estimated for the entire six-piece batch of large walnut brownies with ganache and powdered sugar; individual brownie size and ganache amount are uncertain.

Serves 8-10 — Estimated for the entire 8–10-serving tart as sold, assuming a rich shortbread or espresso crust, cream-cheese filling, ganache, strawberries, and drizzle; actual recipe choice and slice yield make this uncertain.

Serves 8-10 — Estimated for the entire 8–10-serving holiday tart as sold, assuming the same rich crust, cream-cheese filling, ganache, fruit, and drizzle; the chosen crust and final slice yield create uncertainty.

Serves 1-2 — Estimated for the complete 1–2-serving tartlet, assuming a small rich crust with cream-cheese filling, ganache, strawberries, and drizzle; actual crust choice and share size are uncertain.

Serves 1-2 — Estimated for the complete 1–2-serving holiday tartlet, assuming a small rich crust with cream-cheese filling, ganache, strawberries, and drizzle; actual crust choice and share size are uncertain.

1 menu serving — Estimated for a restaurant side portion of Brussels sprouts cooked with oil, goat cheese, and balsamic reduction; actual oil and cheese amounts may materially change the total.

1 menu serving — Estimated for a full entrée-size romaine Caesar with croutons, Parmesan, and a typical generous serving of dressing; no protein add-on was assumed.

Serves 10 — Estimated for the entire catering bowl serving 10, using roughly ten entrée-size Caesar portions with dressing; this is not a per-person estimate.

1 menu serving — Estimated as a full entrée salad with about 1 oz walnuts, 1.5 oz chèvre, strawberries, and roughly 2 oz balsamic vinaigrette; dressing quantity is the largest uncertainty.

6" or 9" (serves 8-16) — Estimated per one cake slice, assuming the 6-inch cake is divided into 8 servings or the 9-inch cake into 12 similar servings; slice size and frosting thickness are uncertain.

Mini or 7" — Estimated for one dessert portion, approximately one slice of the 7-inch cheesecake; mini cheesecakes and slice sizes can differ substantially.

1 menu serving — Because no cake size was selected, this estimates the midpoint between the listed mini and 12-inch versions, with yellow cake and a butter-and-sugar pineapple topping; actual size and topping quantity are uncertain.

1 menu serving — Because no cake size was selected, this estimates the midpoint between the listed mini and 12-inch holiday versions, with yellow cake and a butter-and-sugar pineapple topping; actual size and topping quantity are uncertain.

1 menu serving — Estimated for one standard bakery cupcake with cream-cheese frosting and walnuts; cupcake and frosting size are uncertain.

1 menu serving — Estimated for one generously frosted standard bakery cupcake; actual size and frosting quantity may vary.

1 menu serving — Estimated for one full brioche sandwich with a grilled chicken portion, cheddar, pear, glaze, and usual cooking fat; no unlisted side is included.

1 menu serving — Estimated as one pressed French-roll sandwich with a substantial pork portion, ham, Swiss, mustard, pickles, and oil or butter used for pressing; no side is included in the supplied description.

1 menu serving — Estimated as a full ciabatta sandwich with roughly 5 oz grilled chicken, one slice of provolone, caramelized onions, and a generous aioli spread; no side is included because none is stated.

Serves 8-10 — Estimated per one slice, assuming the full tart is divided into about nine servings; richness and slice size create substantial uncertainty.

1 menu serving — Estimated per one slice, treating the stated 8–10-serving tart as about eight generous slices; marzipan, buttery shortbread, pears, and almond topping are included, while recipe and slice size remain uncertain.

1 menu serving — Estimated per one slice, treating the stated 8–10-serving tart as about eight generous slices; marzipan, buttery shortbread, pears, and almond topping are included, while recipe and slice size remain uncertain.

1 menu serving — Estimated per one slice, treating the stated 8–10-serving tart as about eight generous slices; cheesecake filling, streusel, pears, and buttery shortbread are included, but recipe and slice size are uncertain.

1 menu serving — Estimated for the full 8–10-serving tart order, using a rich shortbread crust, cheesecake-style pear filling, and streusel; actual slice size and recipe can materially change the total.

1 menu serving — Estimated for the complete 8–10-serving tart, assuming a butter-rich shortbread shell and a generous caramelized pecan filling; the bakery's actual recipe and yield are uncertain.

1 menu serving — Estimated for the complete 8–10-serving holiday tart, assuming a butter-rich shortbread shell and caramelized pecan filling; the actual recipe and yield are uncertain.

1 menu serving — Estimated as six small buttery shortbread thumbprint cookies with fruit filling; individual cookie size and filling amount may vary.

1 menu serving — Estimated as a somewhat smaller grab-and-go salad with greens, strawberries, walnuts, chèvre, and a packed portion of balsamic vinaigrette; container size and dressing amount may vary.

1 menu serving — Estimated as one whole specialty tart of roughly eight slices, including a crust, ganache, sweetened cream cheese, fresh strawberries, and chocolate topping; actual tart size and recipe can materially change totals.

1 menu serving — Estimated as one whole heart-shaped specialty fruit tart of roughly eight slices, with a rich crust, sweetened filling, and fresh fruit; actual tart size and filling composition are uncertain.

1 menu serving — Estimated as one whole double-baked specialty tart of roughly eight slices, including crust, marzipan filling, peaches, and almonds; actual crust depth and marzipan quantity are uncertain.

1 menu serving — Estimated as one whole double-baked specialty tart of roughly eight slices, including crust, cheesecake filling, peaches, and streusel; actual tart size and streusel quantity are uncertain.

1 menu serving — Estimated as one whole double-baked specialty tart of roughly eight slices, including crust, marzipan filling, pears, and almonds; actual crust depth and marzipan quantity are uncertain.

1 menu serving — Estimated as one whole double-baked specialty tart of roughly eight slices, including crust, cheesecake filling, pears, and streusel; actual tart size and topping quantity are uncertain.

1 menu serving — Estimated as one whole double-baked specialty tart of roughly eight slices, including crust and a sugar-rich caramelized pecan filling; actual pecan and syrup quantities are uncertain.

1 menu serving — Estimated as one whole seasonal specialty tart of roughly eight slices, including crust, pumpkin filling, praline sprinkles, and whipped cream; actual crust size and topping amount are uncertain.

1 menu serving — Estimated for the full tea-loaf menu item, using a sweet zucchini quick-bread recipe divided among 2–4 people; actual loaf size and recipe can materially change the total.

1 menu serving — Estimated for the full tea-loaf menu item, using a sweet zucchini quick-bread recipe divided among 2–4 people; the holiday listing is assumed to be the same preparation, but actual loaf size and recipe can vary.