Sevy's Bar + Kitchen

1 menu serving — Estimated for a full bowl of cooked steel-cut oats with pistachios, dried fruit, cinnamon sugar, and typical preparation fat; the optional seasonal stir-in is excluded and portion size is uncertain.

1 menu serving — Estimated for a restaurant bowl with plain Greek yogurt, a generous granola topping, pomegranate, and honey; yogurt fat level and topping portions are uncertain.

1 menu serving — Estimated for the seeded-wheat-bread version without the optional egg, with about one avocado and a modest vinaigrette; choosing an everything bagel or adding egg would change the totals.

1 menu serving — Estimated as a large country-fried-steak breakfast burrito with sausage gravy plus its dressed simple-greens side; steak portion, frying oil, and gravy quantity are uncertain.

1 menu serving — Estimated for the bacon choice on a challah bun with fried egg, American cheese, chef’s sauce, and the dressed greens side; selecting sausage or pork loin would alter the estimate.

1 menu serving — Estimated for a full entrée portion of stoneground grits, brisket burnt ends, one fried egg, broccolini, crisp onions, and BBQ jus, including typical cooking fat; brisket and grits portions are uncertain.

1 menu serving — Estimated for the listed 7-ounce steak, two fried eggs, hashbrown-potato option, sourdough toast, and steak sauce; preparation oil, steak trim, and potato portion create substantial uncertainty.

1 menu serving — Estimated for the bacon choice with three fried eggs, hashbrown potatoes, and sourdough toast; the selectable meat, egg preparation, bread choice, and side choice can materially change the totals.

1 menu serving — Estimated as a three-egg omelet with three fillings—bacon, cheddar/jack blend, and spinach—plus hashbrowns and sourdough toast; custom filling, side, and bread selections make this especially variable.

1 menu serving — Estimated for smoked pork loin with two poached eggs, English muffin, hollandaise, apple-bacon compote, and hashbrown potatoes; pork portion, hollandaise amount, and potato cooking oil are uncertain.

1 menu serving — Estimated for two poached eggs, an English muffin, hollandaise, cheddar, brisket burnt ends, crisp onions, BBQ jus, and the hashbrown-potato option rather than salad; sauce and potato portions create substantial uncertainty.

1 menu serving — Estimated for a full three-pancake restaurant stack with the listed maple syrup and whipped butter; the amount of syrup served is the main uncertainty.

1 menu serving — Estimated as a full restaurant pancake stack with a richer cinnamon-roll-style preparation; the menu gives no topping or portion details, so this is especially uncertain.

1 menu serving — Estimated as a full restaurant pancake stack with strawberries and a cream accompaniment; pancake count and the quantity and type of cream are not specified.

1 menu serving — Estimated as about four cooked bacon strips, with normal rendered fat retained; the actual strip count and thickness are not listed.

1 menu serving — Estimated as three standard breakfast sausage links; link size, recipe, and cooking fat are not specified.

1 menu serving — Estimated as two standard chicken-apple sausage links or a comparable side portion; brand, sweetener content, and serving weight are unknown.

1 menu serving — Estimated as roughly 4 ounces of cooked smoked pork loin without a separately listed sauce; the menu does not state the cut weight or glaze.

1 menu serving — Estimated as one standard English muffin or an equivalent two-slice bread serving without added butter; the selected bread type changes the result modestly.

1 menu serving — Estimated as one standard everything bagel with about 2 tablespoons of cream cheese; bagel size and cream-cheese portion are not specified.

1 menu serving — Estimated as two large eggs cooked to order with a modest amount of cooking fat; preparation choice can materially change the total.

1 menu serving — Estimated as a restaurant side of pan-fried shredded potatoes (about 150 g) with typical cooking oil; no toppings or sauces were assumed.

1 menu serving — Estimated as about 1 cup of cooked stoneground grits with a modest amount of customary cooking fat; the menu does not state additions.

1 menu serving — Estimated as one full restaurant-size plain pancake, without assuming syrup, butter, fruit, or cream because none is specified for this side.

1 menu serving — Estimated as a roughly 2-cup bowl of mixed fresh seasonal fruit and berries, with no sweetener, dairy, or toppings assumed.