Sevy's Bar + Kitchen

1 menu serving — Estimated for a full bowl of cooked steel-cut oats with pistachios, dried fruit, cinnamon sugar, and typical preparation fat; the optional seasonal stir-in is excluded and portion sizes are uncertain.

1 menu serving — Estimated for a restaurant bowl of Greek yogurt with berries, granola, pomegranate, and honey; yogurt fat level and topping portions are uncertain.

1 menu serving — Estimated with seeded wheat bread, avocado, vegetables, and vinaigrette; the optional egg is excluded, and choosing an everything bagel would change the estimate.

1 menu serving — Estimated as a full country-fried-steak breakfast burrito with eggs, cheese, gravy, and the included simple greens salad with citrus vinaigrette; steak size and frying/gravy amounts are uncertain.

1 menu serving — Estimated using the bacon choice plus the included simple greens salad and citrus vinaigrette; sausage or pork loin choices and chef’s sauce quantity would change the result.

1 menu serving — Estimated for a full serving of stoneground grits with brisket burnt ends, one fried egg, broccolini, crisp onions, BBQ jus, and usual cooking fat; brisket and grits portions are uncertain.

1 menu serving — Estimated with the stated 7-ounce steak, two eggs, steak sauce, hashbrown potatoes, and toasted sourdough; choosing the greens salad or another bread changes the total.

1 menu serving — Estimated using the applewood-smoked-bacon choice with hashbrown potatoes and toasted sourdough; the alternate meat choices and the greens-salad option would change the result.

1 menu serving — Estimated as a three-egg omelet with three fillings—bacon, cheddar/jack blend, and spinach—plus hashbrown potatoes and toasted sourdough; actual filling selections and side choice can substantially change nutrition.

1 menu serving — Estimated for smoked pork loin with two poached eggs, English muffin, hollandaise, apple-bacon compote, and hashbrown potatoes; choosing the greens salad instead would lower the estimate.

1 menu serving — Estimated with the hashbrown-potato option, assuming two poached eggs, about 4 oz brisket burnt ends, cheddar, hollandaise, crispy onions, BBQ jus, and a full restaurant side of oil-cooked hash browns; actual portioning and sauce use may vary.

1 menu serving — Estimated as three full buttermilk pancakes with a generous serving of maple syrup, whipped butter, and confectioner’s sugar; pancake diameter and syrup/butter quantity are uncertain.

1 menu serving — Estimated as a three-pancake restaurant portion with cinnamon-sugar flavoring and a substantial sweet icing or glaze typical of cinnamon-roll pancakes; the restaurant does not publish the preparation details.

1 menu serving — Estimated as a three-pancake restaurant portion with strawberries and a sweet cream topping; the amount and type of cream and any syrup are not specified by the menu.

1 menu serving — Estimated as a side order of roughly four cooked strips of applewood-smoked bacon; strip thickness and rendered fat loss are uncertain.

1 menu serving — Estimated as a side of about three pork sausage links, cooked without a separate sauce or side; link size and fat content may vary.

1 menu serving — Estimated as a side of about three chicken-apple sausage links, cooked without a separate sauce or side; sausage size and apple-sugar content are uncertain.

1 menu serving — Estimated as approximately 4 oz of cooked smoked pork loin without an added sauce or side; trimming, glaze, and serving weight are uncertain.

1 menu serving — Estimated as one side order of the selected bread—about two toast slices or one English muffin—with a light amount of toasting fat; the selected bread changes the result.

1 menu serving — Estimated as one standard everything bagel with about 2 oz cream cheese; bagel size and the portion of cream cheese are not published.

1 menu serving — Estimated for two large eggs cooked in a typical restaurant style with about 1 teaspoon of cooking fat; the selected egg preparation can materially change the total.

1 menu serving — Estimated for a full side portion of roughly 150 g shredded hash browns, pan-fried with a usual amount of oil; no toppings or sauces are assumed.

1 menu serving — Estimated for about 1 cup prepared stoneground grits with a modest amount of cooking fat; the menu does not specify whether dairy or additional toppings are used.

1 menu serving — Estimated for one restaurant-size plain griddle pancake, without assuming syrup, butter, fruit, or other toppings because none are listed for this side.

1 menu serving — Estimated for a generous bowl of mixed fresh seasonal fruit and berries, about 2 cups, with no added sweetener or garnish assumed.