Corralitos Market & Sausage Company

1 menu serving — Estimated for one average 4-ounce cooked sausage link or patty; recipes range substantially between fresh, smoked, poultry, cheese-containing, and pork/beef varieties.

1 menu serving — Estimated for one quarter-pound all-beef frank without bun or self-serve condiments; the deli lists multiple all-beef hot-dog styles.

1 menu serving — Estimated for thin-sliced marinated rotisserie tri-tip on one warmed sandwich roll, without optional cheese or customer-added condiments.

1 menu serving — Estimated for a standard deli turkey-meat sandwich on a single roll or bread serving, without assuming cheese, spreads, or a side because none is specified.

1 menu serving — Estimated for a standard roast-beef deli sandwich on a single roll or bread serving, without assuming cheese, spreads, or a side because none is specified.

1 menu serving — Estimated for one 8-ounce raw hand-cut beef steak, with normal fat retention after grilling; the particular steak cut and trim level are not stated.

1 menu serving — Estimated for one approximately 8-ounce raw pork chop with a typical edible portion after grilling; bone-in versus boneless and fat trim are unspecified.

1 menu serving — Estimated for one 6-ounce raw chicken-breast portion grilled with usual retained cooking oil; marinade type and any added sugar are not specified.

1 menu serving — Estimated for one one-third-pound raw beef burger patty, grilled without a bun, cheese, sauces, or sides; patty leanness is not stated.

1 menu serving — Estimated for one 4-ounce ready-to-eat serving of the sugar-cured, applewood-smoked ham; bone status, trim, and cure sweetness can change the result.