Chinta Thai

1 menu serving — Estimated for a typical appetizer order of several chicken-and-potato curry puffs plus cucumber relish; pastry count, filling amount, and frying fat are uncertain.

1 menu serving — Estimated for a full shareable plate of fried chive pancakes with a modest portion of sweet soy vinaigrette; pancake count, thickness, and absorbed oil are uncertain.

1 menu serving — Estimated for a restaurant appetizer portion of battered, fried calamari with sweet chili sauce; the calamari weight, batter quantity, sauce amount, and frying-oil absorption are uncertain.

1 menu serving — Estimated for a shareable portion of fried tofu coated with coconut-rich massaman curry sauce and fried shallots; tofu quantity, sauce volume, and frying oil are uncertain.

1 menu serving — Estimated for several pork-and-betel-leaf wraps with vermicelli, vegetables, and Jaew sauce; the number of wraps, pork cut, noodle portion, and sauce quantity are uncertain.

1 menu serving — Estimated for a full appetizer portion of crispy pork belly with Palo glaze, peanut sauce, and salted egg yolk; pork belly weight and the amount of sauce and glaze are uncertain.

1 menu serving — Estimated for a typical plate of bone-in fried wings with larb seasoning, basil, and dried chili; wing count, edible meat yield, breading if any, and absorbed frying oil are uncertain.

1 menu serving — Estimated for a typical plate of bone-in fried wings with sweet chili sauce; wing count, edible meat yield, breading if any, sauce amount, and absorbed frying oil are uncertain.

1 menu serving — Estimated for a full appetizer order of fried vegetable-and-glass-noodle spring rolls with sweet plum sauce; roll count, wrapper size, taro amount, sauce portion, and absorbed frying oil are uncertain.

1 menu serving — Estimated for a full appetizer order of fresh rice-paper rolls with vermicelli, mango, vegetables, herbs, and dressing; roll count, noodle amount, and dressing composition and portion are uncertain.

1 menu serving — Estimated for one entrée-size salad with roughly 2 tablespoons of Chinta dressing, rice-cracker topping, and dried cranberries; actual dressing quantity is the main uncertainty.

1 menu serving — Estimated for one restaurant papaya-salad serving with a modest sweet-tangy dressing, peanuts, and dried shrimp floss; sugar, peanut, and dressing amounts can materially vary.

1 menu serving — Estimated as one large soup bowl made with the chicken option, glass noodles, tofu, vegetables, broth, and fried garlic; the vegetable, tofu, pork, or soy-protein choices may differ substantially.

1 menu serving — Estimated as one large soup bowl made with the shrimp option, glass noodles, tofu, vegetables, broth, and fried garlic; choosing beef instead would usually raise fat and calories.

1 menu serving — Estimated as one large Tom Kha bowl with the chicken option and a full coconut-milk broth portion; coconut-milk concentration and added chili oil create considerable uncertainty.

1 menu serving — Estimated as one large Tom Kha bowl with the shrimp option and a full coconut-milk broth portion; choosing beef instead would generally increase fat and calories.

1 menu serving — Estimated as one large Tom Yum bowl with the chicken option, vegetables, aromatic broth, and usual cooking oil; the listed vegetable, tofu, pork, and soy-protein choices vary from this estimate.

1 menu serving — Estimated as one large Tom Yum bowl with the shrimp option, vegetables, aromatic broth, and usual cooking oil; choosing beef instead would typically increase fat and calories.

1 menu serving — Estimated for one Impossible-style patty burger with two sticky-rice buns, Jaew spread, and the included side Chinta salad with dressing; bun size, patty size, and dressing are uncertain.

1 menu serving — Estimated for one full braised short-rib entrée with a generous Massaman curry sauce, roasted baby potatoes, caramelized carrots, and usual cooking fat; rib yield and sauce richness are the main uncertainties.

1 menu serving — Estimated for one half roasted duck with a substantial red-curry reduction and fruit garnish; the edible duck yield and sauce quantity create considerable uncertainty.

1 menu serving — Estimated for a full entrée portion of mushroom balls and vegetables in coconut-based green curry, assuming the balls are cooked with some oil; the number and recipe of the balls are uncertain.

1 menu serving — Estimated for chicken drumsticks, a restaurant-size serving of soft and crispy egg noodles, and a rich coconut curry broth; actual drumstick count, noodle weight, and coconut-milk volume may vary.

1 menu serving — Estimated for an edible half chicken with skin, one full sticky-rice portion, papaya salad, shrimp floss, and Jaew sauce; chicken size and the rice portion are the main uncertainties.

1 menu serving — Estimated for one whole fried snapper as served, including its edible fish, frying oil, mango salad, and cashews; the fish size and oil absorbed during frying are highly uncertain.

1 menu serving — Estimated for a clay-pot entrée with grilled prawn and a generous savory-rice portion containing sausage, cashews, taro, and cooking oil; rice quantity and sausage amount are uncertain.

1 menu serving — Estimated for a full rice plate with crispy pork belly, basil sauce, vegetables, and one fried egg, allowing for typical stir-frying and egg-frying oil; pork-belly weight is uncertain.

1 menu serving — Estimated for a large river prawn with its head-butter sauce and fried garlic, without rice because none is listed; prawn size and the amount of butter-based sauce are uncertain.

1 menu serving — Estimated for a restaurant-size spaghetti entrée with Thai sausage, bacon confit, spicy basil sauce, and typical cooking oil; pasta, sausage, and bacon portions may differ.

1 menu serving — Estimated for a full pad Thai portion with soft-shell crab, tofu, noodles, egg crepe, peanut, pork rind, sauce, and stir-frying oil; noodle weight, crab size, and sauce sweetness are uncertain.

1 menu serving — Estimated for one full entrée using minced chicken, a fried egg, about 1.5 cups cooked jasmine rice, vegetables, and typical stir-fry oil/sauce; actual portion and oil use can materially change totals.

1 menu serving — Estimated for one full restaurant portion of fried rice with crab, scrambled egg, scallion, and typical wok oil; the menu does not state rice quantity or oil amount, so this is uncertain.

1 menu serving — Because the listed protein choice is unspecified, this estimate assumes chicken with the stated vegetables and typical stir-fry oil/sauce, without a rice side because none is stated.

1 menu serving — Because the listed protein choice is unspecified, this estimate assumes beef with the stated vegetables and typical stir-fry oil/sauce, without a rice side because none is stated.

1 menu serving — Because the listed protein choice is unspecified, this estimate assumes chicken with the stated vegetables and typical stir-fry oil/sauce, without a rice side because none is stated.

1 menu serving — Because the listed protein choice is unspecified, this estimate assumes beef with the stated vegetables and typical stir-fry oil/sauce, without a rice side because none is stated.

1 menu serving — Because the listed protein choice is unspecified, this estimate assumes chicken, including the fried-garlic topping and typical stir-fry oil/sauce, without a rice side because none is stated.

1 menu serving — Because the listed protein choice is unspecified, this estimate assumes beef, including the fried-garlic topping and typical stir-fry oil/sauce, without a rice side because none is stated.

1 menu serving — Because the listed protein choice is unspecified, this estimate assumes chicken in a full coconut-milk curry portion with the stated vegetables; rice is excluded because it is not stated as included.

1 menu serving — Because the listed protein choice is unspecified, this estimate assumes beef in a full coconut-milk curry portion with the stated vegetables; rice is excluded because it is not stated as included.

1 menu serving — Estimated for one restaurant serving with chicken as the representative listed protein, coconut curry sauce and vegetables, with no rice assumed because the menu does not state it is included; tofu, pork, vegetables, or soy protein may vary substantially.

1 menu serving — Estimated for one restaurant serving with shrimp as the representative listed protein, coconut curry sauce and vegetables, with no rice assumed because the menu does not state it is included; beef would change the estimate.

1 menu serving — Estimated for one full wok-fried rice entrée using chicken as the representative listed protein, one egg, vegetables, cooking oil, and seasoning sauce; tofu, pork, vegetables, or soy protein may vary substantially.

1 menu serving — Estimated for one full wok-fried rice entrée using shrimp as the representative listed protein, one egg, vegetables, cooking oil, and seasoning sauce; beef would change the estimate.

1 menu serving — Estimated for one full wok-fried rice entrée using chicken as the representative listed protein, one egg, vegetables, cooking oil, and seasoning sauce; tofu, pork, vegetables, or soy protein may vary substantially.

1 menu serving — Estimated for one full wok-fried rice entrée using shrimp as the representative listed protein, one egg, vegetables, cooking oil, and seasoning sauce; beef would change the estimate.

1 menu serving — Estimated for one full stir-fried broad-noodle entrée using chicken as the representative listed protein, egg, Chinese broccoli, soy-based seasoning, and usual wok oil; tofu, pork, vegetables, or soy protein may vary substantially.

1 menu serving — Estimated for one full stir-fried broad-noodle entrée using shrimp as the representative listed protein, egg, Chinese broccoli, soy-based seasoning, and usual wok oil; beef would change the estimate.

1 menu serving — Estimated for one full spicy stir-fried broad-noodle entrée using chicken as the representative listed protein, egg, vegetables, seasoning sauce, and usual wok oil; tofu, pork, vegetables, or soy protein may vary substantially.

1 menu serving — Estimated for one full spicy stir-fried broad-noodle entrée using shrimp as the representative listed protein, egg, vegetables, seasoning sauce, and usual wok oil; beef would change the estimate.

1 menu serving — Estimated for one full restaurant pad Thai prepared with chicken, including egg, peanuts, sauce, and typical stir-fry oil; other listed protein choices can materially change protein and calories.

1 menu serving — Estimated for one full restaurant pad Thai prepared with shrimp, including egg, peanuts, sauce, and typical stir-fry oil; beef would likely have somewhat different fat and calorie totals.

1 menu serving — Estimated as roughly 1 cup cooked steamed white rice for the stated side serving; actual scoop size may vary.

1 menu serving — Estimated as roughly 1 cup cooked steamed brown rice for the stated side serving; actual scoop size may vary.

1 menu serving — Estimated as a typical restaurant side portion of steamed sticky rice, about 150 g cooked; the basket or scoop size is uncertain.

1 menu serving — Estimated as one large egg fried with a modest amount of cooking oil; oil absorption can vary.

1 menu serving — Estimated as about 200 g cooked plain steamed rice noodles with no sauce listed; the actual noodle portion is uncertain.