B55 Craft House & Kitchen

1 menu serving — Estimated as one generous self-served buffet meal sampling each listed station, including coffee and juice; actual intake can vary substantially because the buffet is self-selected and daily specialties change.

1 menu serving — Estimated as about two scrambled eggs prepared with a typical amount of butter or cooking fat; the buffet does not state the scoop size or recipe.

1 menu serving — Estimated as one small daily egg preparation plus one modest sweet breakfast item; ingredients and portion vary by the chef’s daily offering.

1 menu serving — Estimated as a typical buffet serving of three crisp bacon slices; slice thickness and rendered fat create uncertainty.

1 menu serving — Estimated as two small chicken-apple sausage links or an equivalent buffet portion; the recipe and link weight are not listed.

1 menu serving — Estimated as one average croissant or comparable breakfast pastry; fillings, icing, and selection size are unspecified.

1 menu serving — Estimated as roughly one cup of cut fruit and berries without added syrup; seasonal fruit mix can change the carbohydrate total.

1 menu serving — Estimated as a small buffet salad with about two tablespoons of oil-based house dressing; dressing type and serving amount are not stated.

1 menu serving — Estimated as about 2 ounces smoked salmon, one plain bagel, and 2 tablespoons cream cheese; buffet portions may differ.

1 menu serving — Estimated as about 2 ounces artisan cheese, two small bread slices, and several crackers; cheese varieties and self-served quantities are uncertain.

1 menu serving — Estimated as a modest buffet serving of assorted cured meats (about 2 ounces) with a small amount of mustard; actual meat selection and portion size can materially change fat and sodium.

1 menu serving — Estimated as a roughly 1/2-cup buffet portion of nut-based granola without milk or yogurt; recipe sweetness and nut content are uncertain.

1 menu serving — Estimated as about 1 cup of standard ready-to-eat cereal with 1 cup of 2% chilled milk; cereal type and milk choice were not specified.

1 menu serving — Estimated as one single-serve flavored Chobani Greek-yogurt cup; the available variety and fat level were not listed.

1 menu serving — Estimated as two small slices or rolls of bread with about 1 tablespoon each of butter and jam total; bread selection and guest-applied spreads are uncertain.

1 menu serving — Estimated as 1 cup cooked steel-cut oats topped with a modest portion of dried fruit and Marcona almonds, prepared without added milk or sweetener beyond the toppings.

1 menu serving — Estimated as an 8–12 ounce serving of plain brewed black coffee; milk, cream, sugar, and flavored additions are not included.

1 menu serving — Estimated as one 8-ounce glass of typical fruit juice from the buffet; juice variety, sweetness, and serving size were not specified.